Lentil Potato Dahl

Lentil Potato Dahl

• 1 cup lentils
• 1 T. olive oil
• 3 1/2 cups water
• 2 + cups of chopped potatoes
• 3 carrots peeled and chopped
• 1 onion diced
• 2-3 cups of chopped cabbage
• 1 (14.5 oz.) can of diced tomatoes
• 1 (13.5 oz.) can of coconut milk
• 3 cloves of chopped or minced garlic
• 1-2" of ginger root, minced or 1 t. ginger powder
• 1 lime, juiced or 2 T. of lime juice
• 1/2 to 1 bunch of cilantro, bunched - optional (can also serve on the side)
• 2 t. curry powder
• 1 t. cumin
• 1 t. turmeric
• 1 t. sugar
• Salt and pepper to taste
• 1-2 cups water, if needed

 

Directions:

• Cook the lentils, oil and 3 1/2 cups of water until lentils are tender (about 30 or so minutes)
• Add the potatoes, carrots, onions and cabbage when the lentils are almost done cooking and cook until veggies are tender
• Add additional water as needed while all the above are cooking (this should be a stew/thick consistency)
• Add all the rest of the ingredients and let them simmer for 10-15 minutes to soak in the flavors
• Serve over rice