Walnut "Cheese" Balls

4 T. gluten flour

4 t. dried parsley

¼ t. marjoram

1 ½ t. salt

½ t. garlic powder

6 T. minced dried onion

1 c. chopped walnuts

3 c. bread crumbs

2 c. mashed tofu (approx. one block of tofu)

1 t. poultry (chicken style) seasoning

In a large bowl, combine seasonings and flour.  Stir in tofu and bread crumbs.  Add walnuts.  Kneed with hands, mix thoroughly.  If mix is too dry add little bits of water at a time till you can roll it into balls.  Form into small patties or balls.  You could also shape them to hamburger size to use in hamburger buns.  Bake at 350 degrees on a non-stick cookie sheet for 30 minutes.  If preferred these could also be fried in a skillet.  Serve plain or with your favorite gravy.